The perfect quick and easy treat for peanut butter lovers!

If you’re a peanut butter fan (and who isn’t?), this no-bake Peanut Butter Slice is about to become your new favourite. It’s rich, fudgy, and full of wholesome ingredients. Plus, there’s no oven required. With just a handful of pantry staples and one of our Bennetto 82% Super Dark Chocolate bars, you’ll have a delicious, protein-packed snack ready in no time.

Perfect for lunchboxes, afternoon pick-me-ups, or that post-dinner sweet fix.

Ingredients:

Peanut Butter Oat Mixture

• 1 cup creamy peanut butter

• ⅓ cup pure maple syrup

• 1 ⅓ cups quick rolled oats

• ¼ cup melted coconut oil

Chocolate Peanut Butter Topping

• 80g Bennetto 82% Super Dark Chocolate

• ⅓ cup creamy peanut butter

Method:

Peanut Butter Oat Base

1. Line an 8-inch square baking pan with parchment paper or wax paper.

2. Gently melt the coconut oil.

3. Add all base ingredients to a blender or food processor and blitz until the mixture comes together into a dough-like texture.

4. Press the mixture firmly into the prepared pan, smoothing the top with a spoon or spatula.

5. Place in the fridge for 1 hour to set.

Chocolate Peanut Butter Topping

1. Melt the chocolate using a double boiler, or microwave in 30-second increments until smooth.

2. Stir in the peanut butter and allow the mixture to cool slightly.

3. Pour over the chilled base and spread evenly.

4. Refrigerate for another 45 minutes, or until firm.

5. Slice into bars and enjoy!

Storage

Keep your slice fresh by storing it in an airtight container or ziplock bag in the fridge for up to 2 weeks.

Tip

For a fun twist, sprinkle a pinch of flaky sea salt on top before setting. It perfectly balances the rich chocolate and creamy peanut butter.

Check out our recipe on Instagram.