Millet, Honey and Tahini Chocolate Bubble Logs

Millet, Honey and Tahini Chocolate Bubble Logs

We have made this bubble slice again because it is just so good! There are endless ways you can finish these bars with chocolate all over or just a bit on top like here. ⁠

Check the recipe below!

  • 2.5 cups Puffed millet (can use puffed wheat, rice, or any puffed cereal) ⁠
  • ¼ cup honey⁠
  • ¼ cup rice malt syrup⁠
  • 3tbs coconut oil⁠
  • ½ cup tahini⁠
  • 2 good pinches salt⁠
  • 1tsp vanilla⁠

    For the Chocolate coating⁠
  • We used Bennetto 200g Original Dark 60% cocoa. ⁠


Step-by-Step Process

  1. Measure out puffed millet in a large bowl and set aside.⁠
  2. Add honey, rice malt syrup, and coconut oil in a saucepan. Melt together, bring to a bubble, then simmer for 2 minutes while stirring with a heatproof or spatula. Aim to caramelize without burning. Evaporate as much moisture from honey as you can. ⁠
  3. Remove from heat; add salt, vanilla and tahini. Put back on the heat for 30 seconds and stir for another minute with the heat-proof spatula.⁠
  4. Pour the hot mix quickly into the millet and mix quickly so all the millet is coated.⁠
  5. Press into a slice tin evenly.⁠
  6. Place in fridge to cool. ⁠
  7. Once cool, cut into even size pieces. It can be bite-size or logs. ⁠

Chocolate coating method
Use our special ‘hack’ to get nice snappy shiny chocolate coating. This will add a better texture to you bars. Using coconut oil with good quality chocolate is a total no no! ⁠

  1. Melt chocolate in a double boiler so steam only is heating the bowl (not the water) ⁠
  2. Cool the chocolate down to skin temperature while stirring it every minute. You can do this by stirring it in a cool spot or in the fridge for about a minute at a time and stirring. Make sure you stir the sides as well. ⁠
  3. Dip your bars or add nuts and spoon over the bars. Place on a baking sheet. You must work quickly as chocolate is in a state that it will set fast if you take too long (no faffing). ⁠
  4. Cool it in the fridge for 30 minutes. Make sure you have previously cleared space for the tray. Do not leave or store in the fridge; this will ruin the nice snap and shine. ⁠

Store in an air-tight container in the cupboard and Enjoy your treat!