We have made this bubble slice again because it is just so good! There are endless ways you can finish these bars with chocolate all over or just a bit on top like here.
Check the recipe below!
- 2.5 cups Puffed millet (can use puffed wheat, rice, or any puffed cereal)
- ¼ cup honey
- ¼ cup rice malt syrup
- 3tbs coconut oil
- ½ cup tahini
- 2 good pinches salt
-
1tsp vanilla
For the Chocolate coating - We used Bennetto 200g Original Dark 60% cocoa.
Step-by-Step Process
- Measure out puffed millet in a large bowl and set aside.
- Add honey, rice malt syrup, and coconut oil in a saucepan. Melt together, bring to a bubble, then simmer for 2 minutes while stirring with a heatproof or spatula. Aim to caramelize without burning. Evaporate as much moisture from honey as you can.
- Remove from heat; add salt, vanilla and tahini. Put back on the heat for 30 seconds and stir for another minute with the heat-proof spatula.
- Pour the hot mix quickly into the millet and mix quickly so all the millet is coated.
- Press into a slice tin evenly.
- Place in fridge to cool.
- Once cool, cut into even size pieces. It can be bite-size or logs.
Chocolate coating method
Use our special ‘hack’ to get nice snappy shiny chocolate coating. This will add a better texture to you bars. Using coconut oil with good quality chocolate is a total no no!
- Melt chocolate in a double boiler so steam only is heating the bowl (not the water)
- Cool the chocolate down to skin temperature while stirring it every minute. You can do this by stirring it in a cool spot or in the fridge for about a minute at a time and stirring. Make sure you stir the sides as well.
- Dip your bars or add nuts and spoon over the bars. Place on a baking sheet. You must work quickly as chocolate is in a state that it will set fast if you take too long (no faffing).
- Cool it in the fridge for 30 minutes. Make sure you have previously cleared space for the tray. Do not leave or store in the fridge; this will ruin the nice snap and shine.
Store in an air-tight container in the cupboard and Enjoy your treat!
