We know we are a small company in the big world of chocolate making – but we know that makes us special. We don’t mass-produce. We thoughtfully care for every part of what we do.
We love all things natural. You’ll be able to taste our passion for chocolate in the quality and flavour of every piece. We use Peruvian cocoa (typically) or at times Dominican Republic cocoa depending on the supply. The only ingredients to pass through our facility are cocoa, cocoa butter, raw sugar, ground vanilla, essential oils and spices. We keep or facility free of soy, dairy or gluten as are our ingredients.
We are fairtrade certified – not just because it’s nice, but because it’s vital to the ongoing wellbeing of the people in the world we live in.
We only use organic ingredients – we know this makes our price a little more than the bigger companies offer, but we know that our customers buy Bennetto Chocolate because they love our attention to every detail and they can trust us.
Our packaging also has a conscience – the grey cellulose wrapper we use on the twin packs is made from plant based renewable resources; use it on your worm farm if you like! Every part of our presentation has been designed to be sustainable and create minimal waste.
We think of our chocolate as ‘thoughtful chocolate’, made to taste amazing and produced in a way that respects everyone in the process – keeping a smile on the growers and the customers – and everyone in between.