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Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.
Birds: Tico-tico-crown Sparrow & Chesnut-bellied Mountain Tanager
Ecuador cocoa beans**, raw cane sugar**, cocoa butter**, freeze-dried raspberry pieces (4%)*, Madagascar vanilla beans**.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
*Certified Organic
**Certified organic and Fairtrade
Cocoa solids 60% minimum.
Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.
Flat rate for postage and handling NZ wide $7.
Due to the delicate nature of chocolate, at present, we can only deliver to customers in New Zealand. If you live in Australia check out our stockist page for your local supplier.
I'm totally addicted. This stuff not only taste better than all other chocolate but I feel less bad after eating it. The good natural ingredients really show in the flavour and feel after eating.